Potato Fry

Ingredients:

• 4/5 Potatoes
• 2 table-spoons of vegetable oil (sunflower oil)
• 1/2 table-spoon of red-chilli powder
• salt as required

Method:

Take 4/5 Potatoes.

Slice the potatoes as shown below.

Put the sliced potatoes into the frying pan. Add two table-spoons of vegetable oil. Fry the potatoes for 5 minutes.

Then add 1/2 table-spoon of red-chilli powder and salt as required.

Fry the potatoes till it turns golden-brown in color. The potato fry is ready.