Saturday, April 13, 2013

Curd Rice


  • Rice (300gm)
  • Mustard 1/2 table-spoon
  • Urad dal 1/2 table-spoon
  • Ginger (2-inch chopped into pieces)
  • Red chili 2
  • Coriander leaves
  • Vegetable oil (sunflower oil) 2 table-spoons
  • Curd (100 gm)

(Serves for 3 people)

Boil the rice in the rice cooker.

Take the ingredients as shown below.

Take the frying pan. Add 2 table-spoons of vegetable oil (sunflower oil).

Put Mustard and Urad dal.

Add ginger and fry it for a minute.

Then add two red chilies and coriander leaves. Fry it for 2 mins.

Now put the fried mixture into the boiled rice.

Add the curd as required.

Mix such that the fried mixture and curd gets well with the boiled rice. And the curd rice is ready.