Coconut Thuvaiyal

Ingredients:

• coconut (grated) 1 cup
  
• green chili 1 or 2 numbers
  
• ginger and garlic paste 1/2 table-spoon
  
• salt as required
  

Method:

Grind the coconut, green chili, ginger and garlic paste, and salt (as required) to get the paste.

Thus made paste can be served as coconut thuvaiyal for idlies and dosas.

Note:
If ready-made ginger and garlic paste is not available, use two flakes of garlic and a marble sized ginger.